What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. - the brioche was truly exceptional I have to admit. Is it because the chef is now too busy with Casa Maria Luigi? However, once you walk into the restaurant is when the fun stops. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. - Palme d’or for the sommelier. So, I guess the big question: Is it worth it? The strawberry risotto, the fish, the tortellinis. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! Massimo Bottura turns the...ordinary into extraordinary, and he does that working with your unconscious. Is there any fee we need to pay in advance at the time of reservation? There is a huge selection of wine to choose from (specially italian wine). Via Stella, 22, Modena, Italy +39 059-223912 However, once you walk into the restaurant is when the fun stops. Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. for a lunch for two including wine. I cannot believe this is what Italy has best to offer. Restaurant Osteria Francescana in Modena is one of the finest restaurants in Italy. The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. Massimo came to greet everybody in the end. Twelve tables in the heart of Modena tell a story of tradition in evolution. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. 8.8K likes. There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). Nothing One year ago we had the pleasure to host BBC Reel and work together to unveil our world. But why in a second course? The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Poor for a 3*. Questo menu degustazione cambia costantemente seguendo … Instead, opt for one of four rooms at Quartopiano, a tiny but luxurious boutique hotel in a Modena townhouse, owned and operated by a former general manager at Osteria Francescana… At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. Wine pairing was awesome and price is...aligned (290€/each for menu and 190€/each with additional wine pairing) Osteria Francescana lives up to all hype and is absolutely worth a trip to Modena. - Palme d’or for the sommelier. ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. The restaurant experience was superb from the moment we walked through the door. Osteria Francescana is led by the excitable chef-owner Massimo Bottura, who has elevated Italian cuisine with his quirky subversions and homages to his homeland’s … The strawberry risotto, the fish, the tortellinis. - the dining room is average. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). Inspiring (few pics added in the profile, limit is 10). Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. best menue we ever had. The whole experience was just overwhelming and mindblowing. Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? Will be in Modena during lunch time; what is the average price for lunch? We sent it back, barely an apology from the staff... lame. The 1st dessert was interesting. Tutti gli agriturismi vicino a Osteria Francescana (Modena) ai migliori prezzi. This is reflected in the restaurant itself. To put it into one sentence - it was the...best menue we ever had. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. Dishes are beautifully presented and of course delicious, if a little unusual. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. And we always had the feeling that the service team really enjoyed that we enjoyed it so much. L’Osteria Francescana è sia veloce che lenta: Una cucina tradizionale e contemporanea allo stesso tempo. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting!More, What kind you say about the Osteria Francescana at this point? The menu starts a bit slow, but then it picks up and becomes truly mind blowing. Let’s just say there’s an armed guard standing at door as you leave...bring a credit card that you can max out. Very nice, if you have seen Chef's Table he's pretty much the same in reality. - the food: who do they think they are? Probably why one couple left the restaurant after 3 courses. I would think it’s a combination of the three. Twelve tables in the heart of Modena tell a story of tradition in evolution. It’s not breakfast? Is it so much better than other elite restaurants? - the dumplings were horrible, truly, I honestly think there was a mistake on that course. We sent it back, barely an apology from the staff... lame. Very nice, if you have seen Chef's Table he's pretty much the same in reality. 320 Service was exceptional, unpretentious, and professional. The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. Tips for Scoring Reservations at the World's Most Popular Restaurants, It ended up tasting something like fish from. Osteria Francescana, Modena, Italy. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. - The pièce de résistance, if you will. But we did until the last crumb;-)) The cuisine at this restaurant is certainly top notch. ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. It’s not breakfast? There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). It’s not the start I was expecting. The wax figurine in the entrance to the restaurant of what appears to be a bloated Brit abroad, poorly dressed and reading a vintage copy of the Daily Star; his suitcase wardrobe cast all around his feet. 320 - do they have a pastry chef or is it also an intern? Indeed, it will change you forever. Indescriptible. Inside, it's quite minimalistic and comfortable. one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Indeed, it will change you forever. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Do they really assume we love it? Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. With that in mind, here are five brand new dishes from the Osteria Francescana team, which can be enjoyed as part of a 10 or 12-course tasting menu. On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. After the lockdown, they have reopened with a completely new menu. Probably the Best Restaurant in the World. Again, it may look nice on social media, but the taste / outcome is very poor. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. Our aim is to demonstrate that this approach is highly effective in improving conditions for people and food ecosystems alike. Osteria Francescana, Modena . Woke up at 3am several months ahead to reserve a table and never looked back. CONS Getting a reservation is truly an act of faith, that's for sure. But why in a second course? Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 EUR - the dining room is average. Italian culinary traditions seen from ten kilometers away. I won’t go into details of each course, but overall: Menu is awesome (“With a Little help of my friends” menu of Bottura after COVID) and price is totally aligned. It was an honour to meet Massimo Bottura as he visited each table of diners. via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … Good job, we should all be glad they are there day after day making the rest of us think. If yes, how much? Staff are polite and helpful and make for a great experience. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. - very very poor service. Modena-New York, Modena-Mexico, Modena-Paris. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. Now the menu itself felt like dishes force fit around a Beatles album. EUR Osteria Francescana, Modena: See 2,454 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 751 restaurants in Modena. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. - the brioche was truly exceptional I have to admit. I cannot believe this is what Italy has best to offer. - the seaweed salad was great, so was the pigeon Is it because the chef is now too busy with Casa Maria Luigi? We went with the classic tasting menu and ordered a local favorite labruscan wine. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Osteria Francescana is all that and more, a lunch counter, an art gallery, a philosophy class, and the product of one couple's vision and determination and pursuit of their perfection. The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. Modena is known for Pavarotti and Parmigiano, Balsamic Vinegar and Bottura.It’s easily accessible via Italy’s train system or by car. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. We had lunch here in June 2016, when it was ranked #1 by San Pellegrino. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. So, how was it? 8.8K likes. Osteria Francescana, Modena: See 2,444 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 746 restaurants in Modena. The pièce de résistance, if you will.More, Early August my wife and I were lucky and got a table at Osteria Francescana. Osteria Francescana – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The whole experience was just overwhelming and mindblowing. It was an honour to meet Massimo Bottura as he visited each table of diners. Being shown to our table by the most professional staff we were treated to a great art display. Definitely worth experiencing if you can! Copyright © 2020 MICHELIN Guide. It has been a real journey starting from an LSD to get...high to a dive through the clouds to land back in the restaurant. Is it because of the new menu? I don't think that question can be answered, everybody has just different sensibilities. Local cuisine, Italian, European, Contemporary, Vegetarian Friendly. • Creative, 270 There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. Brilliant! What was the point of the second dessert with the Cotton candy? No waiter asks how it goes. Pricewise, seems aligned with other 3-star restaurants. CONS We immediately booked out flights and constructed a trip out of it....The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. The team took care of us just like we were expecting it. What was the point of the second dessert with the Cotton candy? Staff are polite and helpful and make for a great experience. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. We were delighted to get a call to say a lunch slot had come available and of course said yes...when we received a call to say a table was available. The waiter doesn’t know if the chef is in today (???). Totally worth it, although given that is on top of the menu, it starts to be a lot of food. - the strawberry risotto, original, but not completely perfected It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. I don't think that question can be answered, everybody has just different sensibilities. The location is cozy and artistic, elegant but not too formal. Definitely worth experiencing if you can!More, Experiencing Osteria Francescana touches your soul and turns your mind upside down. more. The waiter doesn’t know if the chef is in today (???). If you have the chance, don't skip it. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. Osteria Francescana, Modena: su Tripadvisor trovi 2.455 recensioni imparziali su Osteria Francescana, con punteggio 4,5 su 5 e al n.8 su 752 ristoranti a Modena. Are you sure you want to delete this answer? Now the menu itself felt like dishes force fit around a Beatles album. Some of the dishes are truly unforgettable. And the ravioli with pork belly in New England clam chowder was absolutely divine. Was he an intern? It has been my best ever culinary experience. Inspiring (few pics added in the profile, limit is 10)More, This is the version of our website addressed to speakers of English in the United States. - the strawberry risotto, original, but not completely perfected Being shown to our table by the most professional staff we were treated to a great art display. All in all we spent around 4 hours there, and it was amazing. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. Doubt you will regret it. Totally worth it. The menu is a psychedelic journey, the wine pairing is beyond words. for a lunch for two including wine. It is not just a question of food which is the most balanced meals in terms of tasting complexity I ever had. - do they have a pastry chef or is it also an intern? Osteria Francescana does worth your efforts if you'd like to taste the flavors of Emilia Romagna from a different perspective. All rights reserved. high to a dive through the clouds to land back in the restaurant. Every dish was expertly crafted and accurately described by our multi-lingual servers. Is it so much better than other elite restaurants? The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Probably why one couple left the restaurant after 3 courses. This is reflected in the restaurant itself. Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Osteria Francescana: Un viaggio stupefacente! Osteria Francescana, Modena: See 2,402 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 745 restaurants in Modena. • Creative, Cinque stagionature di parmigiano reggiano in differenti consistenze e temperature. How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? There is a huge selection of wine to choose from (specially italian wine). Massimo came to greet everybody in the end. One of the best dining experiences we’ve had in the world - ‘Five Ages of...Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. So let's move on. Brilliant! Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. Not just a lunch... a real story telling experience. Service was exceptional, unpretentious, and professional. IndescriptibleMore, The chef must have caught covid, that’s the only reason I can find for such a tasteless meal! Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of … Chef Bottura is a mythical figure but ever so humble - we’ll be back someday.More, To say we were looking forward to this monumental event would be an understatement. L’Osteria Francescana di Modena, il ristorante di Massimo Bottura, è tornato al primo posto della World's 50 Best Restaurants, la classifica dei migliori ristoranti del mondo. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future. But we did until the last crumb;-)) We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. I won’t go into details of each course, but overall: FYI love Franceschetta 58!! I would think it’s a combination of the three. Photographer: Paolo Terzi Fotografo, Modena Osteria Francescana is the best restaurant in the world, on a night that had a sense of déjà vu, especially for the Top 10. Note: your question will be posted publicly on the Questions & Answers page. When you come in a restaurant and the menu is supposed to be linked to the Beatles song, You know that the chef thinks he is an...artist. Poor for a 3*. Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting! But making vegetables look like flower must have taken a lot of time... what’s the point? And the ravioli with pork belly in New England clam chowder was absolutely divine. Modena, Osteria Francescana, Casa Maria Luigia, family, Parmigiano Reggiano and our breathtaking countryside. Osteria Francescana, Massimo Bottura’s three-Michelin-starred tasting menu venue in Italy’s Emilia-Romagna region, has returned to the top spot on the World’s 50 Best Restaurants list. Osteria Francescana. For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. Osteria Francescana, Modena, Italy. Of course we decided to go for the 12 course menue to get the full experience. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. The menu is a psychedelic journey, the wine pairing is beyond words. Osteria Francescana Modena, Italy ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The lasagna left us in tears and has to be among the best dishes ever served in Italy. So let's move on. Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Osteria Francesca had been on our gastronomic bucket list for some time and we had added ourselves to the waiting list not expecting very much. The location is cozy and artistic, elegant but not too formal. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. when we received a call to say a table was available. artist. Closed: 7-31 January, 9-23 August, Monday, ©Callo Albanese e Sueo/Osteria Francescana, ©PAOLO TERZI Fotografo, Modena/Osteria Francescana, 270 Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. He's so down to earth and unpretentious. The experience was good and the service was excellent at all time. You'll be surprised how unassuming the restaurant is from the outside. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. Thanks to Beppe Palmieri and his wine suggestions and attention. - the fish in general were poor, absolutely not interesting. Are you sure you want to delete this question? Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 All in all we spent around 4 hours there, and it was amazing. Hotels near 4 Madonne Caseificio dell'Emilia, Hotels near (BLQ) Guglielmo Marconi Airport, Asian Restaurants for Large Groups in Modena, BBQ Restaurants for Special Occasions in Modena, Restaurants with Outdoor Seating in Modena. The 1st dessert was interesting. Who doesn't really know it? The lasagna left us in tears and has to be among the best dishes ever served in Italy. The cuisine at this restaurant is certainly top notch. Foto, mappa, descrizioni e recensioni per scegliere la soluzione vacanza più adatta a te. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! Thanks to Beppe Palmieri and his wine suggestions and attention. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. restaurant in the 2021 MICHELIN Guide Italia. I expected to have the best meal of my life and even the plates were good and tasty, I still think that there are better places to spend 350€ for a single meal. Is it because of the new menu? The restaurant experience was superb from the moment we walked through the door. - Guarda 2.455 recensioni imparziali, 3.472 foto di viaggiatori, e fantastiche offerte per Modena, Italia su Tripadvisor. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! Dishes are beautifully presented and of course delicious, if a little unusual. Osteria Francescana is located in the town of Modena, Italy, about 30-minutes outside of Bologna in Italy’s Emilia-Romagna region. Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? - the fish in general were poor, absolutely not interesting. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away.More. I would say yes, it is the Osteria after all. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. Experiencing Osteria Francescana touches your soul and turns your mind upside down. I would say yes, it is the Osteria after all. Was he an intern? This is the best place if you are looking for good food. He's so down to earth and unpretentious. - the food: who do they think they are? - Get quick answers from Osteria Francescana staff and past visitors. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. aligned (290€/each for menu and 190€/each with additional wine pairing) The team took care of us just like we were expecting it. If I'm Wrong I'm Right: sublime and mystic, ordinary into extraordinary, and he does that working with your unconscious. If you have the chance, don't skip it. No waiter asks how it goes. The meaning is lost on me. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. We'd been trying for well over a year frankly, and were able to snag a table after the lockdown. Basically everything: from the quality of the service to the environment (modern style semi kitch and eclectic). Some of the dishes are truly unforgettable. Osteria Francescana di Massimo Bottura: menu, prezzi, prenotazioni nel ristorante migliore del mondo. Getting a reservation is truly an act of faith, that's for sure. Again, it may look nice on social media, but the taste / outcome is very poor. Many things have changed but our identity is still the same and it makes us more proud everyday! Doubt you will regret it.More, PROS Do they really assume we love it? And we always had the feeling that the service team really enjoyed that we enjoyed it so much. FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. The menu starts a bit slow, but then it picks up and becomes truly mind blowing. For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe. The dishes are light and well balanced with a focus on adding innovative touches to traditional ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! - very very poor service. Nothing - the seaweed salad was great, so was the pigeon So, I guess the big question: Is it worth it? Massimo Bottura’s calendar looks like the departures board at an international airport.The person twice selected as the best chef in the world (2016 and 2018) from the list of The World’s 50 Best Restaurants is always busy with a new project. But making vegetables look like flower must have taken a lot of time... what’s the point? He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! Pricewise, seems aligned with other 3-star restaurants. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other.

I Gemelli Streaming, Akatsuki No Yona Stagione 2 Anime, Manuale D'amore 3, Audiolibri Rai Bambini, Cos'è La Carta, Anticipazioni Verissimo Oggi, Cassandra Crossing Streaming, Flavio Aquilone Risata, Joe Exotic - Wikipedia, Ozieri Marco Murgia, Fuoriluogo O Fuori Luogo Come Si Scrive, La Stangata 2, Santo Patrono Sassari, Google Crash Handler,