I use a 2.5mm blade. OMgoodness! I was wondering if I could prepare it up to the step of pouring it into the casserole dish the night before and then bake it off the next day? I searched for years for a really good recipe for scalloped potatoes and the search ended with this recipe. For easter we usually revel in the bright flavors of spring and eat lots of veggies, grilled meat or fish etc. Oh, I think I will be making this for Easter! Blessed Easter to you and yours and hope you are feeling well with that little girl! I will definitely give this one a try. These look so good. I made these as part of a Valentine’s dinner last night – sooooo delicious. A crowd-pleasing and easy side dish! :) One of the best side dishes for Easter…or any other holiday, as a matter of fact. Ham or bacon can be added to the potato mixture, or use a different cheese or blend of cheeses. What I came up with is the same things throughout all the recipes. I’ve had this recipe before and it was a hit!!! I am glad to know you used RP. My cousins and I always lobbied for seats closest to the pan so we could take extra servings without sharing. It was soooo easy to make and tasted sooooo GOOD!!! Thank you for passing your family favorite on to us so that it can be our family favorite! I love scalloped potatoes! I am looking forward to seeing how they heat tomorrow. Thanks so much! There’s no reason you can’t make it any time of the year, and once you’ve tasted them you’re going to want to! Spread out half of the onions, ham, cheese and another third of the sauce. . I love that they come out looking beautiful and don’t need an hour in the oven and 30minutes to rest once baked. This looks perfect! Everyone raved about them…I would have never guessed to cook them with the milk in a pot first…i will be making these again for sure…m. It’s definitely a keeper and I have added this recipe to my collection. Hi Gretchen, Yes, I think you could definitely do that without a problem. They used Russet Potatoes and lots of cream & cheese of course. Having even slices means your potatoes will all cook the same and be the same texture. Arrange potatoes in layers, after each layer add cheese, pepper and small amount of butter. Make room in your oven (and on your stovetop) by using your slow cooker to make these scalloped potatoes for your next holiday meal. I will be using the recipe again. Or just anything with potatoes! Cover and bring to a simmer. Total Carbohydrate These were so good, rich, creamy, and delicious. All I have to say is YUMMMM!! Just this morning my husband told me he wanted scalloped potatoes for Easter. The thyme and bay leaf really left a punch in the sauce. I’m planning to make these for Easter! It sure sounds delicious, though! Scalloped potatoes for a crowd: You can use 4 pounds of potatoes and cook them in a 9x13-inch baking dish. My family loves them…Blessed Easter to you and yours! These homemade scalloped potatoes are everything a potato lover like me could want. You can also use whole or 2% milk in place of the fat-free milk. I am off to make the Chocolate with Peanut Butter frosting and the Limecello cupcakes… always requested by my friends for all the birthdays! Yum! All I have to say is YUMMMM!! Will definitely make (with the right amount of potatoes) when we get back to having family get togethers. I was looking forward to making this because I had all the ingredients on hand (that’s always a bonus for me when trying to make something from scratch because I don’t want to have to go out to the grocery store just to pick one item up, you know what I mean???). This recipe is fabulous! Homemade Scalloped Potatoes are on of my favorite side dishes! Rich and delicious! Not Scalloped. Hi Coleen, I think you could definitely do that. Thank you for this amazing recipe!!! Heat oven to 400 degrees F. Grease a 9x13-inch baking dish. I did not have a “go-to” recipe and my potatoes were always a little watery/soupy and just under cooked. I always know your recipes will be great. A good old fashioned knife is all you need to slice potatoes, but using other kitchen tools can save you time and give you perfectly even slices. I forgot how much I loved them. She made baked potatoes, frozen french fries, and at holiday time Potato Latkes. This scalloped potato recipe is so easy to put together. These look amazing! Thanks so much for sharing, Michelle! I just made them and they were a hit! Mandolines are great. Everyone raved about the dish. And we love it!!! I will add that I only had half and half on hand…so I just used 4 cups of that instead of the heavy cream and milk…it came out thick and creamy! Get hungry thinking about it…, This great! Made this today for Easter and it was a hit! Genius! I made these for Easter, and they were amazingly good. Thanks!! I will be making this again  thank you. Last year, I did parboil the potatoes. Add all of cold milk, stirring with a whisk. they look amazing! One time my oldest son said, “Keep eating on those appetizers!” We had a standing rib roast for the dinner. You know the Italians — MANGIA!! Lol.. thanks for the post! I’m excited to try your scalloped potatoes, thanks for sharing! Bake uncovered for about 1 hour at 350°F. The results were met with scoops of seconds all around, and everyone said they were the best they had ever eaten. Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to a simmer. A year ago I searched and searched how to make scalloped potatoes in a crockpot. After years of being forced to eat box-mix scalloped potatoes, I have an intense dislike of them. Slicing Potatoes for Scalloped Potatoes. I will be trying this recipe soon! Stopped before baking them. Wow – I am so craving scalloped potatoes now. Thank you for a recipe that no longer means stressful scalloped potatoes. Love these potatoes! I can almost smell them! ;), So many meals we fight over. I loooove scalloped potatoes! I am making these for a holiday party tomorrow night… Any thoughts on making them ahead of time? Thank you for sharing, my family thanks you too! Hi Jessica, I would assemble it ahead of time and then bake it. Our family recipe is much simpler but always delicious, and not quite as calorie-laden as it does not include the cream that yours has. Place the sliced potatoes in the Dutch oven and stir to coat them with the sauce. This scalloped potato recipe has a thick layer of bubbly, browned cheese on top, but you can always use less cheese if it’s too much for you. Finally between the layers I added onions and cheese and ended with CREAM!! Make sure not to let it boil or the milk can burn and curdle. My husband, 3 year old and 1 year old ate them up. 2 pounds russet potatoes, peeled and sliced 1/8-inch thick This will create a rich, extra-thick sauce. Is it ok to use salted butter? I think my sister is making them for our Easter dinner :). Amazing. This year I made practically the same recipe but this time I just used regular white potatoes. Made this recepie tonight for a party tomorrow. These look really good. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. The addition of bay leaves and fresh thyme created a flavorful creamy sauce. So… I bought myself a mandolin. Hi Maytha, Are you putting two potatoes in side by side? Thanks for your help. Nor does it take all the steps to prepare. I’m making these potato’s with my ham tomorrow I am a potato lover and these are right up my alley thank you. :). I’m debating if I should bake them right before the party, or should I bake them now and just reheat them when we get to our destination? The flavor was very good and my kids helped themselves to seconds and thirds! I have been looking for a scalloped tater dish for years. Turns out that woman knows what she’s doing and after I had poured the cream mixture over and popped it in the oven, I was rewarded with the best ever scalloped potatoes ever! Thanks. So, last night using your recipe, I just wanted to be on the safe side and parboil considering oven being used for other dishes as well. Keep up with the amazingly delicious recipes! Do you peel the potatoes or leave the skins on? I will be making this again, it was so easy and so comforting. Cool for at least 10 minutes before serving. Enjoy! . These are on our Easter dinner menu and I’m actually looking forward to trying them! What’s the best way to slice potatoes for scalloped potatoes? Scalloped Potatoes. Thanks for the tip on slicing the potatoes. I have made it every Easter for the last four years, everyone looks forward to it. Saute the onion until it starts to brown, then add the garlic and cook until fragrant. I feel like a commercial every time I bake them because I have to triple the recipe That’s something like 60 rolls! Slicing with a knife makes uneven slices (unless you're a total knife ninja). I am so happy to have tried your recipe as my first attempt! Repeat with second layer of potatoes and cheese sauce. To be honest, I don’t use it much because of the clean up. :-). I love scalloped potatoes and yours look perfect, Michelle! The cream should be thick and bubbly, and the top will be golden brown. Your email address will not be published. I think this has to change, and soon! Mandolines are the most common tool used to slice potatoes. I just made this tonight and it was really good! http://deedeesdelights.blogspot.com/p/special-easter-sunday-buffet.html, Cheryl and Adam @ pictureperfectmeals.com, The Best Meat Sauce: A Special Family Recipe, Slicing the potatoes quickly and uniformly can be done using a. Top with some paprika for color. Melt the butter in a large Dutch oven over medium-high heat for about a minute. I am adding these to our menu for sunday!! We just slice the potatoes, layer them into a casserole dish with butter, cheese, salt and pepper and then add whole milk to cover the top. The only adjustment I made was to add a sprig of fresh rosemary to the pot along with the thyme and bay leaves because I love the scent of rosemary in my potatoes. I thought I was going to have to load on the cheese to get good flavor but I ended up using just a handful sprinkled on top! Place a half of the sliced potatoes in a lightly greased one quart casserole dish. This can be done up to two days in advance. I think I have that same white plate, too! The only addition I made was a few sliced of cooked crumbled bacon that made it even more delish!! When we siblings and inlaws-siblings are ghathered at my moms house for muslim holliday we “fight” over her rice dessert called “kheer”. I have a ninja crock pot that is a crock pot and you can back and cook in it. I have always made scalloped potatoes in the oven from the ery beginning. Another dish that I have never had. ramekins. That’s what I’ve got on hand. Reheat by baking at 350 degrees for 25-30 minutes, or until sauce is bubbling and the dish is heated through. Add the dairy and spices and stir until combined. Hi Michelle its time to make your scalloped potatoes for Easter dinner, ever since you posted this recipe I have been making them, it a wonderful recipe and the potatoes cook so nicely, who would have thought to pre-boil them like that! Scalloped potatoes are legendary in my family. They should be between a quarter and a half inch thick). To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Transfer to eight greased 8-oz. Besides that, I kept everything the same. Bake, covered, 40 minutes. Remove and discard thyme sprigs and bay leaves. I’m really very easy to please. Pour half of cheese sauce over potatoes. I agreed! First of all, I LOVE your blog! These look absolutely divine and I am drooling just thinking about the taste. The best way to slice potatoes for scalloped potato casserole is with a mandolin. Reheat by baking at 350 degrees for 25-30 minutes, or until sauce is bubbling and the dish is heated through. I’d love to see that recipe posted somewhere! I love your recipe, I’m excited to try :). I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. I love using cheddar, but I think gruyere is my favorite so far! At Easter we fight over the coconut cake. Sooo. Scalloped Potatoes. So I made them and because I didn’t really have the time for the crockpot to do it’s work I did all the prepping and then I browned the potatoes in layers in my dutch oven with garlic and butter and chicken broth etc. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted. Definitely my new scalloped potatoe recipe. So good! Thank you Michelle for sharing this delicious recipe. Home > Recipes by Category > Side Dishes > The Creamiest Scalloped Potatoes. I used to make mashed potatoes with my meat loaf now my family only wants scalloped potatoes with it. Deselect All. Why comment if u r clearly making a different dish? They saved some for themselves, their own stash, before everyone ate them all. This is one of my favourite potato dishes, but over here they’re known as the French call them: “potato dauphinoise”. Hi Josh…when you prepared them up until baking and refrigerated the night before, how did this turn out when baking the next day? . Use what you love. Thankyou for shareing the recipie. The only modification I made was that I used less potatoes, because I was serving only 5 people. How long would I put this in the slow cooker for on low? You can also use the slicing disc attachment on your food processor. In my house we use it as side dish with meat. I think I’ll be making this for Easter! If you’re new to using one, use the guard that’s provided to protect your fingers. This will be my go-to recipe from now on. I just made the potatoes – and boy were they a hit! Thanks so much. Slice the onions thinly. Bake uncovered for about 1 hour at 350°F. (For special occasions that is :) ). Cover with a lid or wrap tightly with foil. I made theses for our Easter Brunch & LOVED them! Creamy and flavorful! :) everybodt wants the rest . I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. http://deedeesdelights.blogspot.com/p/special-easter-sunday-buffet.html. Where has this recipe been all my life!! To say they are high on my list of comfort foods is an understatement. Not with this recipe…what a great cooking technique. Thanks! :). You can also follow the entire scalloped potatoes recipe the day before, then cool and refrigerate. I made these today for Easter and they were a HUGE hit! Other cheese, or a combination of others, can be used in place of the cheddar. It’s therapeutic…for everyone. I love that these scalloped potatoes make a great make-ahead side dish as well! This wonderful dish will be on our Easter table…yummy! The cream sauce was so good I used a spatula to get it all, and literally licked the pan clean. Olive oil n butter, 1 cp sour cream, 1 cp coconut milk, 1 cp chick broth, 1 cp milk, geeez its damn good. Thinking I will assemble and let cool before church and then will bake when we get home. I reduced the recipe to a half because I only have three to feed and we still have about half left over. I just love your recipe. Thank you so much for sharing. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. for reposting with tweaks , today of all days!! So good, I will never use another one. This scalloped potatoes recipe makes a rich and creamy side dish. I never had real scalloped potatoes until I was an adult. Cover with a lid or wrap tightly with foil. This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. Scalloped Potatoes are probably one of my very favorite things to eat. Michelle… I made these for Christmas Eve and they were divine. I love how the thyme flavors the cream sauce. I made this for the first time tonight; in fact, I made scalloped potatoes for the first time, EVER! Made these for quarantine Easter dinner for my family of 3. Thank you for the fast reply. can the first part of this recipe be done ahead and put in the fridge to finish off later? If you’re putting the pan in the oven straight from the fridge, it may take up to 45 minutes to reheat. Do our kids fight over a special dish?? Hi Nancy, Yes, you could assemble this either the evening before or morning of, then bake for dinner. I had to bake mine at a lower temp due to also having a ham warming at the same time, but it still was amazing. I think it’s far better baked fresh than reheated (although it’s still good that way, but not the same, plus you’d still need to use the oven, so might as well bake fresh!). I love using different kinds of cheeses too…makes it customizable like mac and cheese! is there a secret that I don’t know? I have made these scalloped several times and they are soooooo good. I also purchased a food processor and why have I gone so long without??? Transfer potato mixture to the prepared baking dish and sprinkle with cheese. Thank you for sharing it! My kids were like, mom why havent you made these before?? One year, my aunt tried to (and succeeded) hoard most of it and not let the rest of the family take some leftovers home. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. I just came across your blog yesterday and tried this recipe for my Dinner party last night. Cover tightly with foil and refrigerate for up to 3 days. Thank you for sharing these treats with us! I’m sure we will love them. Is there a secret to keeping items straight when feeding the food processor? When we were kids, my brother and I would fight over popcorn. Too good to pass up. They only change I might make is to add some cheese in the middle, not a thick layer, but just a bit, maybe an asiago (cause I usually have some hanging around) or more cheddar. My kids love scalloped potatoes. my cream always separates when I bake my scalloped potatoes. Thanks so much for taking the time to leave a review, it’s much appreciated! Your two boys are growing so quickly and are very cute. Thanks again for another addiction! The dish was well loved by all those who gathered at our table. I’m making these for Christmas. You should add about an hour on the prep time though for the potatoes alone. Had trouble getting it to brown on top due to the grease that was coming from the cheddar. I used a Dutch oven for the whole thing, so from stove to oven. I’d comment more on your potatoes but I hate them right now, because I want them so badly. Amazing!!! I did make a couple of changes…. How long do you think since it will be cooled? Mostly the rolls. Scalloped potatoes are a favorite of mine! That’s it. Thanks for sharing this Easter favorite. This looks mouthwatering good! I just had my aunt’s scalloped potatoes at a party last weekend – and that was the bulk of my meal! Nonna’s lasagna. I like to use a mandolin so that our potato slices come out the same every time. It was such a wonderful bit of comfort at a solo Easter. Maybe next time I might change the cheese but overall, a winner! The only change I have made is to leave the potatoes in the Dutch oven and bake according to your instructions. Are you putting two potatoes in the fridge, it may take up to 4 days or! 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